In a city where quick eats and casual cravings dominate the dining scene, a familiar name in pizza is giving Caloocan locals a new reason to linger. The newest branch of Yellow Cab has opened at SM Grand Central—but unlike its usual grab-and-go counters, this one invites guests to sit down, order tableside, and enjoy a more relaxed, dine-in experience.

Positioned on the lower ground floor of the bustling mall, the restaurant introduces the brand’s first full-service concept in the area. Gone are the lines at the counter. Instead, cozy booths and warm lighting welcome diners to a space that feels more like a neighborhood haunt than a fast-casual chain.

The interiors reflect a shift toward comfort and connection. It’s a setup clearly designed for barkada catch-ups and family meals, all while enjoying the brand’s signature pies, wings, and pasta dishes. The New York’s Finest remains a standout for pizza lovers, while the Charlie Chan Pasta and Original Dear Darla Rolled Pizza continue to hold their place in the regulars’ rotation.

The new Yellow Cab branch is located on the lower ground floor of SM Grand Central and is open from 10 a.m. to 9 p.m. on Mondays through Thursdays, and until 10 p.m. on Fridays to Sundays. The new branch is open daily, with extended hours on weekends to cater to mall-goers and nighttime cravings alike.