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Manila Bulletin devider Lifestyle devider Food devider Tagaytay on a plate: Destination meets dining at the first Tagaytay Food and Wine Festival 2024

Tagaytay on a plate: Destination meets dining at the first Tagaytay Food and Wine Festival 2024

When you arrive in Tagaytay, the first steaming bowl of Bulalo is more than a meal; it's a culmination of sensory experiences

Published Jul 18, 2024 03:58 am

Eating out is about more than just food; it's an experience that engages all the senses. A prime example is driving to Tagaytay for a meal. The scenic drive, cool mountain air, and anticipation of a steaming bowl of Bulalo all enhance the dining experience, creating lasting memories.

L-R_ Binggoy Remedios of Asador Dos Mestizos, Tristan Bayani of Ribchon, Kalel Chan of Raintree Group Farmers Table, Mona Duay of Reynaldo’s Smokehouse, Henry Brolagda of Slow Food Community Cavite, Robby Goco of Elaia by Cyma, Jayme Nati.jpeg
Binggoy Remedios of Asador Dos Mestizos, Tristan Bayani of Ribchon, Kalel Chan of Raintree Group Farmers Table, Mona Duay of Reynaldo’s Smokehouse, Henry Brolagda of Slow Food Community Cavite, Robby Goco of Elaia by Cyma, Jayme Natividad of Taal Vista Hotel

On July 12, 13, 20, and 21, 2024, the Tagaytay Food and Wine Festival will showcase the city's culinary scene. This coming July 20, at 4 p.m., Chef Sau del Rosario will host a sunset session at Luxe at 180 Degrees. For P4500 per person, guests will enjoy a Truffle and Caviar dinner prepared by world-class chefs Oliver Buenviaje, John Buenaventura, and Sau del Rosario.

The festival will conclude with the Heritage Buffet on July 21 at 11:30 a.m. at the Veranda Restaurant, Taal Vista Hotel. For P2200, guests can savor heritage dishes crafted by Chef Jayme Natividad and chefs Jayjay and Rhea SyCip.

Chefs Rhea and Jay Jay SyCip.jpeg
Chefs Rhea and Jay Jay SyCip

The Creative Bulalo Challenge, in collaboration with the Tagaytay City Tourism Council, will feature local restaurants competing to present innovative takes on Bulalo. This event will culminate in September 2024 at Tagaytay Picnic Grove.

Ribchon.jpeg

The Tagaytay Food and Wine Festival celebrates the city's transformation from a scenic retreat to a culinary hotspot. The region’s geography and climate have shaped its vibrant dining scene, attracting visitors eager to explore its culinary offerings. The festival also fosters collaboration among chefs, driving innovation and enriching Tagaytay's food culture.

Taal Vista.jpeg

When you arrive in Tagaytay, the first steaming bowl of Bulalo is more than a meal; it's a culmination of sensory experiences. The cool air, the scent of pine, and the rich aroma of the broth all contribute to a unique dining experience that embodies the essence of Tagaytay.

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Tagaytay City MB Lifestyle Online
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