Beat the heat with this minty treat
TGI Fridays has introduced a bottomless Mojito, now offered all day, every day, with the starter and entree lunch meal
Ever felt like you're craving a taste of a cold splash of mojito in the afternoon? As the day heats up, there's something refreshing about the thought of a perfectly mixed mojito. The combination of mint, lime, and rum over ice quenches your thirst and provides a pleasant escape from the afternoon heat.

TGI Fridays celebrated the Fourth of July with the launch of its bottomless Mojito, now available all day, every day, along with the starter and entree lunch meal at One Ayala Mall in Makati City.
For P345, guests can enjoy bottomless servings of Mojito at TGI Fridays with four flavors to choose from: Classic Mojito (our favorite mintier option), Watermelon Mojito, Peach Mojito, and Lychee Mojito.

“We want to highlight to the market that [guests] can enjoy bottomless mojitos with us at a lower price while maintaining the same quality, available any time of the day,” shared Krissy dela Cruz, director of operations at TGIF during the launch.

Available Monday to Friday, from 11 a.m. to 4 p.m., diners can now create their ideal lunch and mix and match for P350. They can choose from these starters: Mac and Cheese Bites, Truffle Potato Crisps, Onion Rings, or Caesar Salad, and pair them with these entrees: Tomato Arugula, Crispy Smoked Fish, Six-Spice Chicken, or Grilled Cheese Sandwich. Each meal includes a Classic Iced Tea (add P50 for a glass or P80 for bottomless servings).

Big things are happening at TGI Fridays. They're set to open two new branches in the country, and they've been dropping hints about the locations on their social media channels. Fans can look forward to enjoying their favorite TGI Fridays experience in new spots soon. Additionally, they will be celebrating their upcoming anniversary on December 11th, marking 30 years in business.

So, the next time you find yourself longing for something cool in the middle of a hot afternoon, why not reach for a mojito?