After fasting for one month, it's time to indulge and get together with friends and family, and finally break the fast on the auspicious day of Eid al-Fitr, a celebration known as Idulfitri in Indonesia and generally as Eid al-Fitr in the rest of the world.
To welcome this special moment, the Ambassador of the Embassy of Indonesia H.E. Agus Widjojo hosted a breakfasting at the Indonesian Embassy in Makati on April 11, 2024. These traditions of welcoming Ramadan have been passed down from generation to generation to preserve culture and heritage.
"What we do here in Indonesian tradition is a trip back to their families in the rural areas to their respective hometown to celebrate with one's parents and extended families. It's the time to cleanse their wrongdoings and strengthen their ties with relatives and friends," said Ambassador Widjojo.
The Embassy treated guests to Eid al-Fitr's finest and most festive flavors, which come only once a year, indulging embassy officials, friends, and other guests.
With the temptation ranging from sweet to savory and everything in between, the buffet tables were filled with ketupat served alongside main dishes, including Gulai Labu Siam Dan Tahu, a spicy coconut stew with chayote and tofu; Opor Ayam, chicken cooked in rich, creamy coconut milk; Semur Daging, beef simmered in sweet soy sauce; Telur Balado, hard-boiled eggs with a crispy outer layer; and Lontong, compressed rice cakes wrapped in banana leaves.
To complete the ensemble, there were sweet pastries that are only available during the festive season.