In a vibrant celebration of Eid on April 10, the Embassy of Malaysia, in partnership with the Philippines Department of Tourism, held a unique cultural and culinary event. This year's celebration is not just about marking the end of Ramadan but also a reflection of the deep-rooted connections and shared histories between Malaysia and the Philippines, underscored by the 60th anniversary of bilateral relations between the two nations. The event, which coincides with the Filipino Food Month, highlighted the similarities between the cuisines of Malaysia and Mindanao, with a special focus on Roti Jala, Chicken Curry, Sinulabai, and Chicken Linigil.

The celebration, which took place at the Malaysian Embassy in Manila, commenced with the Eid prayer and followed by the food demonstration. The Chairperson of the Ladies Association of the Embassy of Malaysia, Madam Siti Sadiah Ahmad Zaidi Adruce and Chef Tahir Ayunan Malikol expertly demonstrated to the crowd how to make the delicacies.

His Excellency, the Ambassador of Malaysia to the Philippines, in his speech, expressed his enthusiasm: "This is a landmark year for Malaysia-Philippines relations, and what better way to celebrate this milestone and the shared joy of Eid than through the universal language of food. Our culinary traditions tell the story of our shared heritage, influences, and the bonds that have been nurtured over six decades of friendship and diplomatic relations."

"Eid is a celebration that signifies the end of the blessed month of Ramadan, It is a time of joy, a season of giving, and a period of reflection and unity. It symbolizes the core values that both Malaysians and Filipinos hold dear, family, community, and the spirit of togetherness. In the same vein, food plays a central role in our cultures, not just as sustenance, but as a means to bring people together, to share in our heritage, and to express our love and hospitality."

Philippine Tourism Secretary Christina Garcia Frasco, represented by Undersecretary Myra Paz Valderrosa Abubakar of the Office of Muslim Affairs and Mindanao Promotions, shares this sentiment, emphasizing the importance of culinary diplomacy in bridging cultures. 

"Food is a powerful medium that brings people together, transcending borders and linguistic barriers," said Undersecretary Abubakar. "This event is a testament to our shared values, history, and aspirations. It's a celebration of unity, diversity, and the enduring friendship between the Philippines and Malaysia, and it is perfect to have it during an auspicious day such as Eid, while also coinciding with our own Filipino Food Month."