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ICYMI: 'Who's Cooking' brings together Philippines' renowned caterers and artists

Lifestyle | Food

ICYMI: 'Who's Cooking' brings together Philippines' renowned caterers and artists

A culinary and artistic fusion

By Angela Javate

In a vibrant celebration of culinary artistry and creative expression, “Who's Cooking: Artistic Appetites” emerges as a unique event skillfully combining the talents of the Philippines' most renowned caterers and artists.

The event took place at The Blue Leaf Events Pavilion in Taguig on Jan. 14, 2024, and showcased a special blend that offers a delightful experience for both taste and sight, surpassing usual limits to create an engaging sensation that captivates all the senses.

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The event presented a vibrant collaboration between top caterers and diverse artists including knitters, sculptors, and muralists. Each dish crafted was an artistic expression, inspired by the participating artists, resulting in an extraordinary blend of flavors and creativity.

Who's Cooking.jpg — Smoked Potato Soup with Pan con Tomate, Pacific Ocean Grilled Blue Marlin with Sesame Noodles, Harajuko, and Champoradong Puti with White Chocolate and Patis Caramel

Guests were treated to a diverse range of dishes, from the Smoked Potato Soup with Pan con Tomate to the Pacific Ocean Grilled Blue Marlin with Sesame Noodles. Desserts like the Japanese-inspired Harajuko and Champoradong Puti with White Chocolate and Patis Caramel added a sweet conclusion to the feast.

ICYMI: ‘Who’s Cooking’ brings together Philippines’ renowned caterers and artists

The event featured impressive pairings, such as Juan Carlo with abstract artist Chico Cristobal, Bizu with tattoo artist Maan Simbajon, Tijoe with knitter Candy Reyes-Alipio, Passion Cooks with muralist Kara Pangilinan, Moment Catering with sculptor Mateo Cacnio, Hizon’s Catering with visual artist Anna Bautista, and K by Cunanan with multidisciplinary artist Anina Rubio.

This blend of culinary artistry and creative expression at "Who's Cooking: Artistic Appetites" showcased a new way to experience dining, highlighting the evolving landscape of Manila's culinary and arts scene.

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