This limited-edition yakiniku ramen and bun combo is a definite must-try
The culinary advernture starts today at all Ippudo locations
By Rey Ilagan

Ippudo heats things up by introducing the limited-edition Yakiniku Ramen and Yakiniku Bun. This release is part of the restaurant’s "Great Ramen, Great Sides" series, seamlessly blending ramen mastery with chef-driven innovation for an unforgettable dining experience.
Committed to both ramen mastery and innovation, Ippudo plans to launch new dishes quarterly accompanied by complementary sides, building anticipation for its limited-run offerings throughout the year.

Here’s what’s in store: The Yakiniku Ramen (P540) features a 15-hour pork bone broth, Hakata-style noodles, and thinly sliced pork in a teriyaki-spicy miso sauce, heightened by koyu oil, fresh nori, and shio tamago.
The Yakiniku Bun (P220) perfectly complements the ramen, offering a soft steamed bun filled with sweet and savory beef slices, crisp lettuce, and kara mayo. For an explosion of flavors, the Trio Bun Set (P585) is also available, featuring the signature Pork Bun, the tantalizing Fried Chicken Bun, and the new star, Yakiniku Bun.
From Feb. 19 to April 30, 2024, indulge in the limited-edition Yakiniku Ramen and Yakiniku Bun at all Ippudo locations. Let the feasting begin!