Diarrhea outbreak: DOH issues public alert with 308 cases reported in Baguio City
The Department of Health (DOH), in collaboration with its Epidemiology Bureau (EB) and the Center for Health Development Cordillera Administrative Region (CHD CAR), said on Thursday, Jan. 11, that a total of 308 diarrhea cases have been reported in Baguio City between Dec. 21 and Jan. 7.

In a statement, the alarming “increase” in diarrhea cases was first noted by the Baguio City Health Office on Dec. 21.
Meanwhile, preliminary findings indicated that the affected individuals spanned a wide age range, from three months to 92 years old.
While 11 cases required hospitalization, no fatalities have been reported.
Baguio City Mayor Benjamin Magalong officially declared it an "outbreak" on Jan. 10, underlining the urgency of the situation.
The DOH emphasized that diarrhea, characterized by loose and watery stools, is often associated with water- or food-borne causative agents.
To address the situation, the department urges the public to prioritize using clean water for various purposes, including drinking, preparing beverages, cooking, and personal hygiene practices.
Moreover, while awaiting the final results of the ongoing epidemiologic investigation, affected areas will be provided with access to clean and potable water.
Concurrently, it said that water testing is underway in the city, and residents are advised to boil water for two minutes if its safety is uncertain.
The use of chlorine-based water disinfection solutions or tablets, if available in health centers, is also recommended.
Residents are further encouraged to report any changes in the color or odor of their household tap water to the authorities.
"In case of loose or watery stools, the first aid is to ensure hydration. Drink replacement fluids—clean water, ideally with oral rehydration solution (Oresol). Consult a doctor," highlighted the DOH in its advisory.
The Baguio City Health Office was set to issue regular updates and health advisories to guide the public on additional measures, including food safety practices, to mitigate the spread of the outbreak.