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Manila Bulletin devider Drive devider A taste of Rome at Conrad Manila

A taste of Rome at Conrad Manila

Bringing your tastebuds to the ancient city with its Legendary Chefs Series – La Dolce Vita

Published Aug 9, 2023 11:19 am

At A Glance

  • It was Rome. The whole city (is) a museum. —Darnell Lamont Walker<br> 

When we read tales of the ancient world, we often hear of the grandeur of the Roman Empire. Historical records tell us about the nearly unstoppable military might of the Roman legion that helped spread the territories of Rome as far out as England. Then there was the lavish life most of Rome’s elite lived at the time. Think living in villas just off the stretch of the city, holding parties and feasts where the wine never runs out. 

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REMNANTS OF THE PAST The Colosseum provides a look of what once was the glory days of the Roman Empire


Today, we only have remnants of its ancient splendor. Sites such as the Colosseum and the Pantheon provide us with a peek into what once was. While not all of us can take the next flight out to Rome and experience these sites firsthand, we can at least get a taste of Rome through Conrad Manila’s latest offering. 


Until Aug. 15, Brasserie on 3 is featuring the Legendary Chefs Series – La Dolce Vita, showcasing the culinary brilliance of Chef Valerio Pierantonelli from the world-class Italian restaurant Basilico of Conrad Singapore Orchard. 
Born and raised in Rome, Chef Valerio brings a wealth of expertise and passion for Italian cuisine to the forefront as the head chef of Basilico. Having honed his skills at prestigious establishments across the globe over the last two decades, his culinary philosophy revolves around using the finest and freshest ingredients to craft dishes that honor the true essence of Italian cooking.

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MEET THE CHEF Chef Valerio Pierantonelli was born and raised in Rome and has mastered preparing Italian cuisine through his time as the head chef of Basilico of Conrad Singapore Orchard


Chef Valerio’s menu is sure to bring your tastebuds in for a treat with dishes such as the Mediterranean Octopus Salad with Yellow Potato and Fresh Basil Pesto, the Carnaroli Risotto with Saffron and Asparagus Sauce, and the indulgent Traditional Italian Tiramisu with Marsala and Mascarpone Sabayon. 
In addition to these delights, a live station will offer pasta enthusiasts an opportunity to indulge in tortelli pasta stuffed with pork, tossed in brown butter and sage sauce with grana padano and toasted hazelnuts.

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MOLTO BENE! Fritelle di Granchio offers a bite-sized delight that is sure to satisfy your cravings


“Conrad Manila is thrilled to welcome Chef Valerio Pierantonelli to our Legendary Chefs Series. This Italian food festival promises to be a celebration of the rich traditions and flavors of my home country, Italy, as expertly curated by Chef Valerio himself,” said Fabio Berto, Conrad Manila general manager. “We are ecstatic to share the delightful flavors of hearty food that we grew up with in our homeland.”

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PASTA LOVER’S PARADISE The Legendary Chefs Series La Dolce Vita experience offers pasta lovers a chance to enjoy various pasta dishes


Don’t miss this exceptional opportunity to indulge in an unparalleled dining experience straight from the heart of Italy. Call +632 8833 9999 (landline) or +63 917 650 3591 (mobile) or email [email protected].

 

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Philippine Panorama Poch Eulalia Conrad Manila
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