Top Pinoy foods satisfy US, Japan envoys' taste palate
By Raymund Antonio and Raymund Antonio
Ambassadors MaryKay Carlson of the United States (US) and Kazuhiko Koshikawa of Japan expressed their love for Filipino food by sampling local delicacies that have been dining table favorites for years.
(Photo from US Ambassador to the Philippines MaryKay Carlson)
The US envoy, who attended the Kadayawan Festival in Davao City, shared her impressions about some of the traditional Pinoy foods she tried while there.
“Enjoyed great food in #DavaoCity. Sharing some of my favorites!,” she wrote on X (formerly Twitter), with hashtags #FriendsPartnersFoodies and #MaryKayOnTheWay.
Pictured in front of Carlson were sisig, kinilaw or Filipino-style ceviche, and grilled tuna.
The ambassador also sampled the famed durian in her earlier post.
She also posted photos with representatives Paolo Duterte, Isidro Ungab, and Vincent Garcia. Also in a meeting with the US envoy was Davao City Mayor Sebastian Duterte, as well as Marsman Drysdale Group Chair and Chief Executive Officer George Drysdale.
Meanwhile, Ambassador Kazuhiko, who had tried several other Filipino foods in the past, also shared what he called the “unique” and “vibrant culture” that the Philippines shows through its food.
“(The Philippines’) unique and vibrant culture shows even in their cuisine! Its tasty flavors makes it impossible to resist. I guess it’s time to plan my next Pinoy food adventure #AmbKazEats #FoodFusionFun,” he wrote on X.
The Japanese envoy posted a collage of some of the most famous Filipino foods, such as sisig, pork barbecue in sticks, lechon kawali, fried rice, and halo-halo.
He even took a photo of a plate of watermelon seeds.