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Manila Bulletin devider Lifestyle devider Food devider LOOK: Surf and turf-themed restaurant, ROB'S officially opens at Newport Mall in Pasay

LOOK: Surf and turf-themed restaurant, ROB'S officially opens at Newport Mall in Pasay

You have to try the "Awww Shucks"

Published Jul 19, 2023 11:34 pm
Craving for that coastal seafood and barbecue experience but don’t have the time to drive long hours? Chef Robby Goco brings the good-old surf and turf dining experience with ROB’S (Ribs, Oysters, and Bourbon Shack) in the city. Located on the second floor of Newport Mall in Pasay City, ROB’S offers an all-day fine casual dining of elevated smoked meat, fresh seafood dishes, and cocktails with a side of jazzy atmosphere. ROB'S interiors Chef Robby Goco Getting inspired by the classic gumbo and barbecue, plus Italian hole-in-the-wall concepts in San Francisco, California, chef Robby Goco orchestrates an extensive menu with all the good stuff like BBQ trays with the choice of signature chicken Inasal, beef short ribs, or pork ribs served with a choice of sides. Diners can also enjoy the Raw Bar which has options of local oysters from Aklan or imported ones from France, Ireland, or Japan. There’s also a mouthwatering fresh tray of Italian sashimi which includes tuna, sashimi, hamachi, and Tanigue. ROB'S sashimi In addition to these selections, there’s also a spread of small bites like oyster bar fried fresh sardines, fresh calamari style baby squid or chipirones, dynamite shrimps, and vannamei shrimps. Rob’s Hot BBQ Sour For everyone who enjoys food with the side of booze, the 40-seater space also serves bourbon cocktails like the Classic Mint Julep and the ROB'S Hot BBQ Sour. Must-tries include the flavorful Diablo Oysters, ROB’S Sashimi, Bourbon Baby Back Ribs, and “Awww Shucks” which is the roasted bone marrow with six pieces of garlic herb butter oysters and sourdough. Awww Shucks
Diablo Oysters For drinks, our favorites are the refreshing ROB’S Highball featuring Suntory Kakubin, passion fruit, and elderflower liquer, and the Smoked Sagada Sour which has Tennessee whiskey, Wolfburn Worven lightly peated whiskey, Sagada coffee syrup, and Cointreau. Smoked Sagada ROB'S Highball ROB’S is open on weekdays from 11 a.m. to 12 m.n. and on weekends from 11 a.m. to 1 a.m. For more info, follow their Instagram at @robs.ribsoystersbourbon

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Food PH Newport World Resorts seafood ROB'S restaurant
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