SPLURGE ON THE SPLENDOR Enjoy a ride aboard the Seven Seas Splendor, an incredible and intimate luxury cruise ship in the Regent Seven Seas Cruises fleet

Regent Seven Seas Cruises is elevating its culinary experiences to new heights with the introduction of 128 captivating culinary-focused shore excursions in the Mediterranean.

Crafted in collaboration with local chefs and culinary experts, these extraordinary excursions promise guests an unforgettable journey through France, Greece, Italy, Portugal, Spain, and Turkey, where they will indulge in the finest regional delicacies and uncover the secrets of authentic cuisine.

Discerning luxury travelers can delight in a varied selection of immersive epicurean experiences, accompanied by knowledgeable local guides, who will lead them through exclusive wine tastings, cooking classes, and exquisite gourmet meals. The unveiling of these thoughtfully curated culinary adventures reaffirms Regent’s commitment to providing luxury travelers with unforgettable moments on land and by sea. Regent boasts an extensive collection of approximately 5,000 shoreside experiences around the world, nearly 3,900 of which are free for guests as part of the all-inclusive Regent experience.

“With its rich history and diverse culture that have undeniably shaped its delectable cuisine, the Mediterranean serves as the perfect backdrop for these tantalizing culinary adventures,” says Andrea DeMarco, Regent Seven Seas Cruises president.

This collection of culinary-focused shore excursions is an integral part of Regent’s Epicurean Perfection programming, which celebrates the world’s flavors while immersing guests in the breathtaking beauty, storied history, and vibrant cultures of the destinations they explore.

Some of these shore excursions are available at a minimal charge for guests, ranging from $119 to $139 per person, but there are many experiences in store for the guests free of charge. Here are two of them.

WE LIVE FOR OLIVES Some dishes offered on the cruise will make use of a Minoan-style oven for baking delicacies with olive oil sourced from olive trees from Greece's Amnisiades Park

Minoan Gastronomy through history
Heraklion (Crete), Greece

Experience a hands-on cooking class at a restaurant in Amnisiades Park, surrounded by ancient olive trees. Discover the ancient Minoan diet with dishes made from seafood, goat, wild deer, lentils, fruits, and nuts, accompanied by wine. Guests may immerse themselves in the flavors and history of the early inhabitants of Crete, learning about Minoan culture while cooking an authentic meal prepared with local organic ingredients. Some dishes will be baked in a Minoan-style oven using olive oil sourced from the park’s ancient trees.

Cooking Class with Local Chef
Pergamum (Dikili), Turkey

Learn to cook traditional Turkish cuisine at a Bergama restaurant, surrounded by Greek and Roman ruins. A quick tour of the city’s historical sites precedes the hands-on cooking class, which emphasizes locally sourced ingredients. With guidance from the chef, guests will prepare a variety of regional dishes including shepherd’s salad, yuvalama soup, and adana kebab made with lamb. Participants may then enjoy their creations and local wine for lunch. The exact menu depends on seasonal availability, ensuring fresh and delicious ingredients.

FRESH FROM THE MARKET The cooking class with a local chef from Turkey being offered has an emphasis on using locally sourced ingredients fresh from the market

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