Green Pastures restaurant to permanently close its doors by the end of May
After 10 years of service, the restaurant is saying goodbye.
By John Legaspi
Known for its #RealFoodRealGood movement, Green Pastures restaurant has garnered a vast following of foodies thanks to its culinary creations made using organic and locally-sourced ingredients. Sadly, its mission of serving farm-to-table dishes is about to end as it announces its permanent clsure after 10 years of service.
Green Pastures restaurant in Shangri-La Mall (Photo from @greenpasturesph/Instagram)
“We would like to take this opportunity to express our gratitude to all of our customers who have supported us throughout the years,” the restaurant [posted](https://www.instagram.com/p/Csn5l3BPtAn/). “It has been an honor and a privilege to serve you.” Led by Chef Robby Goco, Green Pastures’ food centers on healthy and mindful indulgence, sourcing its produce, fish, and meat products from ranches and fisheries that are guided by the principles of sustainability. Its menu ranges from pasta dishes and pizzas to brunch specials and sandwiches. But what many of its diners love is its “Create Your Own Salad” offering. The restaurant also offers its take on classic Filipino dishes such as Heirloom Yellow Adobo, Beef Tapa, and Pineapple Chicken Tocino, among others. “At Green Pastures, your health is our number one priority,” the restaurant posted. “All the ingredients we use in the kitchen are conscientiously selected to help nourish and protect your body.” Diners can still visit its store at Shangri-La Mall in Mandaluyong City until May 31.
Green Pastures restaurant in Shangri-La Mall (Photo from @greenpasturesph/Instagram)
“We would like to take this opportunity to express our gratitude to all of our customers who have supported us throughout the years,” the restaurant [posted](https://www.instagram.com/p/Csn5l3BPtAn/). “It has been an honor and a privilege to serve you.” Led by Chef Robby Goco, Green Pastures’ food centers on healthy and mindful indulgence, sourcing its produce, fish, and meat products from ranches and fisheries that are guided by the principles of sustainability. Its menu ranges from pasta dishes and pizzas to brunch specials and sandwiches. But what many of its diners love is its “Create Your Own Salad” offering. The restaurant also offers its take on classic Filipino dishes such as Heirloom Yellow Adobo, Beef Tapa, and Pineapple Chicken Tocino, among others. “At Green Pastures, your health is our number one priority,” the restaurant posted. “All the ingredients we use in the kitchen are conscientiously selected to help nourish and protect your body.” Diners can still visit its store at Shangri-La Mall in Mandaluyong City until May 31.