Crabs, dried fish, and more as wedding giveaways
"Talipapagmamahal ni Noel at Berline" is a great idea!
Highschool sweethearts Noel Santiago and Berline Aguinaldo opened their very own seafood restaurant in Bulacan, and it has been doing very well.
Newlyweds Noel Santiago and Berline Aguinaldo
Because of its success, they decided to share their blessings and give away live and cooked crabs, dried fish, and fresh vegetables such as sayote, sili, eggplant, bananas, garlic, corn, and sweet potatoes, to name a few. The table was filled with all these fresh produce with a market-themed design and a signage, "TalipaPagmamahal nina Noel at Berline."
Each produce had their own value: sayote at P100 pagmamahal points, sili at P5, corn at P25, garlic at P5, cooked crabs at P200, and live crabs at P500.
The couple got married March 29, Wednesday, at Transfiguration Chapel of Caleruega. Reception was held at Aquila Palace Tagaytay. *Photos are courtesy of their wedding coordinator, Moments by Ruffa headed by Sweetren Clemente, and Aldrik Gohel.*
Newlyweds Noel Santiago and Berline Aguinaldo
Because of its success, they decided to share their blessings and give away live and cooked crabs, dried fish, and fresh vegetables such as sayote, sili, eggplant, bananas, garlic, corn, and sweet potatoes, to name a few. The table was filled with all these fresh produce with a market-themed design and a signage, "TalipaPagmamahal nina Noel at Berline."
Each produce had their own value: sayote at P100 pagmamahal points, sili at P5, corn at P25, garlic at P5, cooked crabs at P200, and live crabs at P500.
The couple got married March 29, Wednesday, at Transfiguration Chapel of Caleruega. Reception was held at Aquila Palace Tagaytay. *Photos are courtesy of their wedding coordinator, Moments by Ruffa headed by Sweetren Clemente, and Aldrik Gohel.*