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Manila Bulletin devider Business devider Balai Palmera opens new branch in Silang, Cavite

Balai Palmera opens new branch in Silang, Cavite

Published Feb 24, 2023 11:09 am

“Inspiration plays a vital role not only in the name and ambiance of Balai Palmera but also in the kind of food and service we provide to our guests. While Palmera is known as a plant that brings victory, celebration and feast, Balai Palmera Restaurant and Pasalubong Center is a place in Silang, Cavite that aims to bring people together over sumptuous meals freshly prepared by our energetic and friendly staff. We believe that every dish that we make and every pasalubong item that our guests take home will bring fond memories that they could treasure and share with their families and friends.” – Ryan Jay Dimapilis, Chef and President of Balai Palmera Restaurant and Pasalubong Center.

As the country continues to remain under more relaxed quarantine restrictions which has paved the way to improved tourist activities around the country, more and more tourist destinations and local businesses are opening up once again to cater to the growing demand amongst local and international tourists. In Cavite, Balai Palmera Restaurant and Pasalubong Center is delighted to welcome its growing number of guests to its newest branch in Aguinaldo Highway, Bypass Road, San Vicente 2, Silang, Cavite.

Ryan Jay Dimapilis, Chef and President of Balai
Palmera Restaurant and Pasalubong Center.

Home to heartwarming Filipino dishes and gratifying pasalubong snacks and delicacies, Palmera Restaurant and Pasalubong Center continues to expand their business in the province to provide more space and options to guests as they revisit top tourist spots in the region.

“More than anything else, we want our guests’ experience here in Balai Palmera to be remarkable. We always make sure that their visit here will be memorable from the moment they stepped inside our establishment and enjoy our offerings. With Cavitenos’ innate hospitality and great talent in preparing local dishes and delicacies, we are proud to have local talents in our restaurants who we get to share with everyone,” Dimapilis added.

Balai Palmera came to popularity through its wide array of dishes and delicacies that have been certified hits with tourists and foodies. Topping the list of must tries is The Best Buko Pie in Silang which is usually served fresh out of the oven. Their assortment of tarts, which include local flavors such as banana and buko, are also in-demand products among local and international guests. Pastries and bread lovers will also enjoy their Chocolate Almond Babka, Raisin Bread as well as Ensyamada, Silvanas, Table and Sans Rival Cake that go well with local coffee and the comforting ambiance of Silang, Cavite.

Aside from those sweet treats, Balai Palmera also takes pride in its Deparmtent of Trade and Industry (DTI) approved products that are locally made and produced. These include Tahong Chips, Banana Chips, Mushroom Cracklings, Calamansito, Basimatsi, Coco Jam, Jacobina, Biscocho, Piaya Ube, and R&l Chicharon.

“We believe that the best food experience is one that makes our guests come back again and again. Here in Balai Palmera, we make sure that every visit is unique and truly satisfying as we continue to develop our menu by offering a wide selection of favorites and new products as well as the continuous improvement in our service that marked world-class Pinoy hospitality,” Dimapilis concluded.

Balai Palmera Restaurant and Pasalubong Center now has two branches, with the first one located at Tagaytay-Sta. Road Brgy. Pasong Langka, Silang, Cavite, and the second branch at Aguinaldo Highway, Bypass Road, San Vicente 2, Silang, Cavite.

For more information, updates, and other news, you may follow them on their official https://www.facebook.com/balaipalmera and https://instagram.com/balaipalmera accounts

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