Taiwan and Sofitel Manila invite you to indulge in premium pork delights
Bridging culinary cultures with exceptional quality
By Rey Ilagan
Entering the Philippine market with a burst of flavor is the Taiwan Pork initiative, featuring its premium pork products. This endeavor is supported by the Taiwan Ministry of Agriculture and Commerce Development Research Institute (CDRI) of Taiwan. The initiative not only aims to bring high-quality pork to Filipino consumers but also seeks to forge stronger trade relations.

At the heart of this campaign is Taiwan's dedication to stringent quality assurance practices. Employing advanced technologies and adhering to rigorous standards, Taiwan ensures that its pork products meet the highest benchmarks for quality and safety.

“We are excited to bring Taiwan Pork's legacy of quality and innovation to the Filipino market,” expressed Chang Hwang-Jen, vice president of CDRI, during the launch event. “Our commitment to excellence, combined with our understanding of local preferences, positions us to become a trusted partner for Filipino households."

Kicking off the campaign in Manila, Taiwan Pork collaborated with Spiral at Sofitel Philippine Plaza Manila to showcase delectable dishes like the Taiwanese style deep fried pork chop, braised minced pork with rice, BBQ pork with osmanthus and honey sauce, pan fried pork sausage, and meat ball noodle soup.
This collaboration serves as a delectable introduction to the distinctive flavors Taiwan Pork brings to the Filipino palate. The special menu is available from Nov. 29, 2023, to Jan. 29, 2024.
