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Las Piñas LGU recognized for improved implementation of nutrition programs

Published Nov 4, 2023 05:49 am

The Las Piñas city government was awarded by the National Nutrition Council-National Capital Region (NNS-NCR) as the "Most Improved LGU Performance” in tems of nutrition program management.

Las Piñas Mayor Imelda Aguilar thanked the NNS-NCR for the recognition as she vowed that the City Nutrition Committee (CNC) will continue to work hard on the implementation of the Philippine Plan of Action (PPAN) for Nutrition to better serve the city residents.

Aguilar said the CNC, through their perseverance and collective efforts, gained ground in their bid to improve the planning, implementation and management of their local PPAN.

She added the CNC is conducting regular meeting to discuss the status of nutrition program implementation and agree on ways to improve the way they do things to reach their targets.

The mayor noted that the local nutrition committees at the city and barangay levels implemented strengthened and revitalized innovative strategies in conducting the PPAN nutrition programs.

One of the innovations of the city government born during the pandemic is the Community Auxiliary Feeding Program using the Kusina ng Las Pinas Mobile Food Truck which Aguilar spearheaded together with Vice Mayor April Aguilar.

The auxiliary feeding program is in collaboration with the City Nutrition Office, which aims to provide hot meals to children, pregnant and lactating women, and other nutritionally vulnerable population groups to alleviate hunger.

The mobile food truck visits barangays where around 600 individuals, preferably children, are given hot meals and bottled water being managed by the Nutritionist-Dietitians and Barangay Nutrition Scholars to ensure that the meals served are nutritious and safe.

Aguilar also added that CNO also partnered with the City Tourism/ Media Office and City Environment Natural Resources Office (CENRO) for the food tourism campaign dubbed as “Flavors of Las Pinas” to promote culinary food tourism.

She said in 2022 the CNC was able to sustain the efficient implementation of their nutrition programs particularly Infant and Young Child Feeding, Integrated Management of Acute Malnutrition, Nutrition in Emergencies, and Dietary Supplementation Program, as well as nutrition-sensitive programs.

 

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