ILOILO CITY – The Department of Science and Technology (DOST) has launched a mobile food facility in Western Visayas.
The Food on-the-road Innovation and Processing Facility (FoodtrIP) was one of the key programs on exhibit during the recent National Science and Technology Week here.
The DOST-Industrial Technology Development Institute developed the FoodtrIP as a Mobile Modular Food Processing Facility (MMFPF) that seeks value-added agri-fisheries production and extended product shelf life.

THE Food on-the-road Innovation and Processing Facility (FoodtrIP) is a 32-foot customized truck that has frying technology to create agriculture and fishery by-products. (Tara Yap)
MMFPF Project Leader Teny Chan-See said a 32-foot customized truck is stationed at Capiz State University-Dayao Satellite College as a demonstration facility for the production of agriculture and fishery by-products.
FoodtrIP specifically offers conventional frying and vacuum frying technology. The facility is able to produce vacuum-fried mussels and fried camote chips and also has a packaging area for products.
It also aims to reduce losses by farmers and fisherfolk from products that easily spoil through frying. This gives value-added products to farmers and fisherfolk while reducing food wastage.
FoodtrIP is available for use by other partner institutions in Aklan, Antique, Guimaras, Iloilo, and Negros Occidental as well as the highly urbanized cities of Iloilo and Bacolod while in Capiz.