Wine enthusiasts and connoisseurs, prepare to embark on an extraordinary journey through the vineyards and culinary delights of France as Sheraton Manila Bay proudly presents "Tour de France du Vin 2023" in partnership with Le Cellier French Wine Selection.
This exclusive wine and dinner event is scheduled for Oct. 28 2023, at 7 p.m. in Manila Bay Kitchen, promising an unforgettable evening filled with French charm and delectable indulgence. For only P3,800 net per person, attendees will be transported to the heart of France through an exquisite selection of 22 premium wines sourced from the renowned regions of the South of France, Beaujolais, Burgundy, Bordeaux, Rhone Valley, and the South West of France. These exceptional wines have been meticulously chosen to encapsulate the essence of their respective terroirs, offering a true celebration of French winemaking excellence.
The highlight of this captivating evening is the wine tasting experience. Guests will have the unique opportunity to explore the nuanced flavors of each remarkable wine, reflecting the character of its origin. From the rich and robust profiles of Bordeaux to the elegant subtleties of Burgundy, this event promises to be a haven for wine enthusiasts.
But the culinary adventure doesn't end with wine. Manila Bay Kitchen’s seasoned culinary team has meticulously crafted a delectable dinner buffet showcasing authentic French regional specialties such as Coq au Vin, Ratatouille, Bouillabaisse, issaladière, Gratin Dauphinois, and more, whisking your palate away to the charming villages and boulangeries of France.
Throughout the evening, live entertainment featuring French music will serenade guests in the lobby, adding an extra layer of authenticity to the ambiance and ensuring a magical journey to the heart of France as they enter Manila Bay Kitchen.
For those eager to deepen their understanding of these remarkable wines, Bernard Flour, owner of Le Cellier French Wine Selection and a wine expert himself, will be on hand to guide attendees in learning about the wines' origins, varietals, and the art of perfect pairings.