Good food makes the world go round and in its mastery of the Filipino palate, cuisines that span across oceans, and world-renowned hospitality, Newport World Resorts has firmly established itself as a hub of global gastronomy. As the holiday season approaches, the pioneer integrated resort of the Philippines beckons patrons to explore its unmatched globe-trotting culinary experiences.

Leading the charge of epic options, 10 exquisite restaurants prove that a world of culinary excellence can be found within one expansive property, elevating Newport World Resorts as a premium dining destination for casual diners and gourmands alike. 

A celebration of heritage
Casa Buenas 
1F Newport Grand Wing

Newport World Resorts Executive Chef Godfrey Laforteza invigorates the palate by bridging Eastern and Western gourmet into one innovative Filipino-Spanish menu.

To dine in the restaurant is to be enveloped by stunning interiors inspired by the famous Bahay na Bato or “house of stone,” a Filipino architectural legacy of Spanish influence. Touches of regional aesthetics – from Luzon’s popular Machuca tiles to the prominent wooden elements in the dining area reminiscent of The Ruins in Visayas to the kitchen details matching Mindanao’s Muslim mosques – welcome guests into the warm and familiar embrace of a Filipino ancestral home.  

Everything at Casa Buenas, be it the signature Seared Scallops with Mushroom and Adlai Risotto, the newest favorite Grilled Octopus, and every other dish in between, radiates genuine Filipino hospitality.

Japanese fine dining at its finest
Yamazato
2F Newport Grand Wing

From its Michelin-starred sister branch in Amsterdam, Hotel Okura Manila’s signature restaurant brings over the same commitment to serving the absolute freshest produce to Newport World Resorts. The hotel’s Executive Chef Keiichiro Fujiro works with seasonal ingredients in crafting his premium menu, highlighted by Japan’s multi-course haute cuisine Kaiseki Ryouri, gratifying local and international guests with unparalleled flavor.

Rightfully so, Yamazato landed a spot in this year’s The Tatler Dining Guide Philippines and Luxury Dining Destinations for the elegant taste of its time-honored Japanese dishes. Hotel Okura Manila also celebrates twin wins in the 2023 Philippine Culinary Cup, preparing for more feats of culinary brilliance.

Award-winning fiery steakhouses

Manila Marriott Hotel’s Cru Steakhouse matches the fire of global steakhouses with its own spread of hand-cut steaks, ranging from the well-known US Angus Prime to the highly coveted Omi A5 Wagyu, premium oysters, starters, sides, and desserts for a meal to remember.

Wolfgang’s Steakhouse at the Newport Garden Wing is one of the first three successful ventures of one of New York’s finest restaurants in the country. As guests continuously enjoy the delectable list of entrees and sides that all pair well with a deep collection of wines, the restaurant carries on as a milestone in Manila’s culinary history.

A gourmet journey under one roof

Marriott Cafe at Manila Marriott Hotel - whose culinary team led by Executive Chef Meik Brammer proved the Overall Champion of the 2023 Philippine Culinary Cup, bagging 35 medals - offers worldwide staples from open-theater buffet stations for an exclusive and indulgent dining.

Sheraton Manila Hotel’s signature S Kitchen welcomes guests with a magnificent view of the Ninoy Aquino International Airport (NAIA) Terminal 3 where they delight in all-time favorite international dishes and Filipino delicacies.

Beyond serving world-class dishes from day to night, these Tatler-recognized restaurants have also been taking the lead towards culinary sustainability. One of the four pillars of I LOVE Earth (ILE), Newport World Resorts’ property-wide sustainability program, promotes the healthy, responsible, and sustainable sourcing of ingredients such as poultry, produce, and seafood from certified local and sustainable farmers and fisherfolk.  

Asian cuisines that feed Filipino hearts

Korean restaurant Oori, under Executive Chef Kibum Park, at Sheraton Manila Hotel specializes in traditional and beloved comfort food that boasts quality meat grilled over coconut charcoal and sustainable seafood in support of local livelihoods.

Man Ho at Manila Marriott Hotel spotlights its Roasted Flambeed Peking Duck. The signature dish, doused in Dalmore whisky, may be enjoyed in two different ways that boils down into one unforgettable experience.

Over at Hilton Manila’s Hua Yuan Brasserie Chinoise, led by Executive Chef Ryan Hong, shows off a daring yet authentic Shanghainese cuisine starting with the classic steamed Xiao Long Bao that captures the attention of guests.

Tao Yuan Seafood Restaurant at Newport Garden Wing remains in high regard for its warm and efficient service, and classic Singaporean specialties such as the Hainanese Chicken, a popular choice among regulars for its creative pop of homely flavors.

These 10 exemplary restaurants, headlining the buzz-worthy dining scene in Newport World Resorts, make up a bigger and bolder world of culinary excellence that befit the upcoming season of thanksgiving and yuletide celebration.

Newport World Resorts’ festive spirit has just begun. All eyes are on the integrated resort with the recent success of The Whisky Library, the signature bar and lounge housing the largest selection of whiskies in Manila and creative, custom cocktails.

For more information on Newport World Resorts restaurants, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook and Instagram, and @nwresorts on Twitter. Make the most of your visit and sign up for an Epic Membership or download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.