Philip Cu Unjieng, lifestyle columnist: “One will appreciate the different flavor profiles of HeyBo’s signature grain bowl dishes. Their Kampong Table has lemongrass chicken and crispy tempeh for that Indonesian influence.”
Issa Litton, event host: “HeyBo’s Sunday Roast is comfort fare that’s full of flavor and filling; I loved the charred corn with the steak. Order the beetroot chipotle dip, it’s a winner.”
Rey Ilagan, lifestyle sub-editor: “Shibuya Nights instantly becomes a favorite with its delectable baked salmon, grilled mushrooms, and green soba. The avocado edamame dip adds a whole new dimension to the dish. It’s definitely a must-try!”
EDITORS’ PICK: How HeyBo can kickstart your healthy lifestyle journey
The Singapore food hub opens its first international store in BGC, Taguig
Oct 16, 2023 02:28 AM
At a glance
If you've been waiting for a sign to begin a healthier lifestyle and diet, look no further. HeyBo, the protein-based restaurant from the makers of SaladStop, recently opened its first international store in the Philippines.
Founded in Singapore, HeyBo and SaladStop provide bold flavors and a variety of options for those seeking healthier dining options. In the Philippines, the Singapore-based food group has partnered with Store Specialist Inc. (SSI), expanding their dining portfolio even further.
“It has been a mission of the SSI Group to provide complete lifestyle offerings to inspire, enhance and cater to the increasing awareness and mindful eating behavior of Filipino consumers,” says Anton Huang, SSI Group, Inc. president. “We believe that with the entry of HeyBo, we are able to create more opportunities for our diners to eat better whilst enjoying layers of flavor and without breaking the bank.”
HeyBo, aptly named after the friendly "hey" and the beloved "bowl," is known for its vibrant grain bowls, committed to delivering bold and exciting flavors. “In a nutshell, HeyBo is sunshine in a bowl,” explains Adrien Desbaillets, SaladStop group CEO. “It's all about flavors. We aimed to create a brand that doesn't compete with SaladStop but complements it.”
“HeyBo focuses on health and authenticity,” he adds. “I believe it is the most approachable healthy food concept. We also prioritize our brands’ authenticity, ensuring that we can connect with the local culture and flavors. To achieve authenticity, we emphasize transparent communication and collaborate extensively with local communities.”
The menu boasts a plethora of options, showcasing their signature Bos such as the Kampong Table (mixed grains, succulent roasted lemongrass chicken, crispy tempeh, soft-boiled egg), Muscle Beach (tri-color quinoa, sous-vide chicken breast, charred carrots, broccoli, creamy avocado, mixed seeds), Shibuya Nights (green soba, baked salmon, grilled mushrooms, soft-boiled egg), and Sunday Roast (tri-color quinoa, char-grilled steak, roasted pumpkin wedge, charred corn).
But HeyBo doesn't stop at just meat-based delights; they also offer two delectable vegetarian options – El Patron and Spice Trade – that will leave even the most devout carnivores impressed. The restaurant’s commitment to local flavors is evident by the introduction of their Philippine exclusives – Humba Wamba and Off The Hook.
For those looking for refreshing drinks, HeyBo has partnered with Happy Brew Kombucha, providing healthy soda alternatives in flavors like Midnight Lychee, Coconut Summer, and Pineapple Express. Got a sweet tooth? Don't miss their vegan ice cream menu, crafted in partnership with Alt Scoops, featuring flavors like Merry Berry, Caramel Crunch, and HappyStachio.
If you're eager to create your culinary adventure, HeyBo allows you to build your Bo by selecting your choice of bases, proteins, garnishes, sides, sauces, and dips. And if you're on the go, HeyBaos, fluffy-dough treats available in Chicken Bao and Mexican Bao options, ensure you experience flavor-packed convenience without compromise.