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Manila Bulletin devider Entertainment devider Celebrities devider Chef Jose Sarasola caps off 2022 with his fave holiday dishes

Chef Jose Sarasola caps off 2022 with his fave holiday dishes

Published Dec 29, 2022 07:59 pm
Celebrity chef and entrepreneur Jose Sarasola

It's been a productive year for celebrity chef and entrepreneur Jose Sarasola. The Sparkle artist just finished the fourth season of Eat Well, Live Well, Stay Well with Iya Villania-Arellano. His 12-year-old business, Avenue 75, continues to thrive as well. Aside from his acting chops, he has also showcased his skills on the basketball court during the GMA NCAA All-Star Basketball Game where he was even hailed as the Celebrity MVP back in June. He also graced Manila Bulletin's Sketch Fest this year as one of its special guests.

As 2022 draws to an end, what better way to celebrate the fruitful year than to spend it with our family and loved ones. For celebrities, the holiday season doesn't only mean taking a break from work, it also allows them to be with their family and friends and spend time together - most of the time, over food! Check out Chef Jose's favorite holiday dishes: Ramyeon, Bruschetta, and Korean Chicken Poppers.

Ramyeon

Ingredients:

Sukiyaki Beef

Noodles 1 pack

Mushrooms 1 pack

Eggs 1 egg

Cheese 1 square cheese

Kimchi 2 tablespoons

Nori 2 strips

Spring onion 1 tsp

Ssamjang 1 tbsp

Ramyeon

Instructions:

  1. Marinate beef salt and pepper
  2. Fry
  3. Set aside
  4. Boil water
  5. Place noodles in water
  6. Add packed noodles seasoning
  7. Add ssamjang, egg, cheese to the pot and let it bubble away
  8. Place everything in bowl
  9. Add Kimchi
  10. Then the Sliced nori and chopped spring onion for garnish

Bruschetta

Ingredients:

Garlic cloves 2 heads

Cherry tomatoes 20 pieces

Thyme 1 tsp

Olive oil 1 cup

Salt and pepper to taste

1 Baguette

Few basil Basil

Parmesan cheese 1 tbsp

Bruschetta

Instructions:

  1. Place in baking pan garlic,cherry tomatoes,olive oil and thyme and bake in oven for 15 mins at 360F
  2. When soft remove from oven
  3. Slice baguette and heat on stove till warm
  4. Then place on top of baguette tomatoes and garlic and mash with fork then sprinkle some parmesan cheese and sliced fresh basil and add pepper and a bit of olive oil

Korean Chicken Poppers

Ingredients:

2 Boneless chicken thighs

Salt pepper

Cayenne 1 tsp

Paprika 1 tsp

Garlic powder 1 tsp

Oregano 1 tsp

Flour 2 cups

Water 1 cup

Gochujang 1 tbsp

Soy sauce 1 tbsp

Ketchup 1 tbsp

Hot sauce 1 tsp

Sugar 1 tsp

Garlic 1 tbsp

Spring onion 1 tbsp

Sesame seeds 1 tbsp

Korean Chicken Poppers

Instructions:

  1. Slice your chicken in cubes
  2. Season with salt and pepper
  3. In a bowl combine water and flour to make batter
  4. Add chicken to batter. coat well
  5. Then deep fry in hot oil for 5 mins
  6. Remove let rest for 10 mins
  7. Then re fry for 5 more mins
  8. Double fry gives a more crispy texture
  9. In a pan add ketchup, soy sauce, hot sauce, gochujang, sugar and garlic when sauce is done add your chicken and coat well
  10. Remove and plate
  11. Sprinkle with chopped spring onions and sesame seeds

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