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Manila Bulletin devider Business devider Ninong Ry graces King Sisig's 10th year anniversary at Ever Gotesco Mall

Ninong Ry graces King Sisig's 10th year anniversary at Ever Gotesco Mall

Published Jul 12, 2022 03:11 am
Ninong Ry (right) and Peng Nemeno, Royal House Group Marketing Head

On June 21, the first collaboration between the King of Sisig and the King of Kusina vlogs took place as King Sisig celebrated its 10th year anniversary at Ever Gotesco Commonwealth branch with their special guest, Ninong Ry!

In the event, King Sisig launched their biggest Biga10 promo yet: customers buying their bestselling King’s Krunchy Pork Sisig Busog Meal (Php149) will get their 2nd order for only 10 pesos. The promo gives thanks to the restaurant’s regular customers, and also serves as an invitation for others to try the real Sisig-Busog experience.


“King Sisig is Manila’s best Sisig that you haven’t heard of yet. This is because King Sisigmprides itself in serving the real Sisig-Busog experience,” said Peng Nemeño, Marketing Head of The Royal House Group.


Known for his hilarious and unpretentious cooking videos, the King of Kusina vlog Ryan “Ninong Ry” Reyes graced the royal celebration. The vlogger said that he appreciates establishments that promote food evolution, especially now that gatekeeping is rampant when it comes to ethnic cuisine.


He then emphasizes that Sisig is more than just a dish - it is a reflection of our culture.

“Parang ano ito eh, best representation for me, at least, ng Filipino cuisine. More than adobo, more than lechon, more than any other Filipino household dish. I think, Sisig talaga yung perfect representation nating mga Pilipino” he said.

The event was attended by the media, influencers, and the Royal House Group team. Guests were able to enjoy King Sisig’s All-Day Breakfast Silogs (Beef Brisket Tapa, Premium Pork Tocino, Garlic Pork Longganisa, Lechon Belly Bacon) and their best-selling Sisig-Busog meals (King’s Krunchy Pork Sisig, Lechon Sisig, Pork BBQ Sisig, Chicken Sisig, and Bangus Sisig).


For dessert, they were able to try the signature blueberry cheesecake, one of the brand’s newest menu items.

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