DOST now exploring sources of fragrances, flavors from PH forest
The Department of Science and Technology-Forest Products Research and Development Institute (DOST-FPRDI) is conducting a research program seeking to explore potential sources of fragrances and flavors from the country’s forest.

DOST Secretary Fortunato “Boy” T. de la Peña said the FPRDI is implementing the “Fragrances and Flavors from the Forest Technology Program” or the F3TP.
“The goals of the program are to develop protocols for sustainable and responsible harvesting of non-timber forest products (NTFPs) for flavors and fragrances; upgrade and transfer the FPRDI-developed extractor; and establish R&D (research and development) facilities for the development of technologies and products for flavors and fragrances,” he said during his weekly report on Friday,
He noted that the forests, both timber and non-timber, provide a multitude of flavors and fragrances.
“Among these include gums, resins and oils which are commercially important non timber forest products and tannins which can also be extracted from barks, leaves and wood and re-used to enhance flavors of some beverages like wine, beer, fruit juice and teas,” de la Peña said.
He described as "one of the very profitable niche markets” the flavor and fragrances industry.
“In 2018, its global market value amounted to around US$ 20 billion and is projected to reach more than US$ 30 billion by 2025,” the DOST chief said.
He said Europe, Africa, Middle East, North America, Asia-Pacific and South America are leading contributors to the flavor and fragrances industry, while China, India, Russia and Central America serve as “interesting emerging markets.”