The Department of Agriculture (DA) wants agri-entrepreneurship to become the "new normal" in agriculture, so to speak, in a bid to open more doors to local farmers and fisherfolk while maintaining the country’s food supply stability.

In this regard, the agency has partnered with the Institute for Social Entrepreneurship in Asia (ISEA) to further educate and encourage farmers, youth, and other agriculture workers to elevate their livelihood by venturing into entrepreneurship.
“This strategy aims to address stability of food supply and elevate lives of farmers and fisherfolk through entrepreneurship that centers on social responsibility and moral obligation,” Agriculture Secretary William D. Dar said following the virtual signing of the memorandum of agreement on Monday, April 26.
Under the agreement, DA through the Agricultural Training Institute (DA-ATI) will allocate funds to support the programs and projects in relation to promotion of agri-entrepreneurship and social entrepreneurship.
The DA-ATI will tap the expertise of ISEA in providing capacity-building and other initiatives to farmers and fishers, youth and other agriculture workers, as well as in promoting industry innovations and developing an agriculture value chain that is inclusive, equitable, resilient, and sustainable.
ISEA is a learning and action network set-up by social enterprises and social enterprise resource institutions and scholars, who want to catalyze knowledge creation, capacity development, and movement-building for social entrepreneurship in the region.