UFC diversifies product line
UFC, one of the leading brand names in food condiments and sauces, is expanding further its line of products to perfectly complement home-cooked fried dishes.
In a statement, NutriAsia Senior Group Category manager Jean Reyes said they are introducing UFC Gravy Sa Sarap. UFC is one of the brands of the country’s leading food producer and distributor NutriAsia.
Reyes said that UFC Gravy Sa Sarap is a pioneering and innovative ready-to-eat gravy product from leading producer and distributor NutriAsia.
“We want Filipinos to experience that joyful feeling they had when eating out—right in the comforts of their home. UFC Gravy Sa Sarap helps them to reconnect with these precious memories,” said Reyes.
According to Reyes, the UFC Gravy Sa Sarap is especially designed to perfectly complement home-cooked fried dishes. The first of its kind, UFC Gravy Sa Sarap was created for families that value convenience without compromising quality.
“No need to prepare or cook it. As a ready-to-eat product, UFC Gravy Sa Sarap makes for an instant flavor boost at mealtimes—and not just for fried chicken. UFC asserts that this delicious gravy can be paired with different viands,” she added.
Reyes further noted that for the past fifty years, UFC has been a leading name in the local food industry, its line of condiments and sauces now an indispensable part of every Filipino’s kitchen. Products like sweet and spicy banana catsup, sweet chili sauce, tomato sauce, spaghetti sauce, among others, have captured the uniquely Pinoy palate for spicy flavors mixed with a comforting sweetness.
With its keen appreciation of the Filipino market and its culinary preferences, UFC has solidified its place as the top food condiment brand in the country.
“It is reminiscent of the classic gravy flavor we savored during restaurant visits with our families,” Reyes said. “At NutriAsia, we aim to make Filipino meals more delicious and enjoyable. Adding gravy to our list of top sauces and condiments turns home dining into a more memorable experience.”