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Manila Bulletin devider Lifestyle devider Food devider Delight in lobster dishes and flavorful tradition at Summer Palace

Delight in lobster dishes and flavorful tradition at Summer Palace

Discover rich lobster and dim sum flavors with Summer Palace's latest special

Published Sep 9, 2024 02:31 pm

 

ESL Summer Palace_Steamed Lobster with Egg White in Spinach Sauce-min.jpeg
Steamed lobster with egg white in spinach sauce

Edsa Shangri-La, Manila’s Summer Palace introduces two new dining experiences: an innovative lobster menu and exciting dim sum daily pairings from the restaurant known for meetings, gatherings, and special occasions. 

Indulge in an exquisite lobster feast

ESL Summer Palace_Deep-fried lobster with mango salad.jpeg
Deep-fried lobster with mango salad

Crafted by Chef BoonHoe Bun, Summer Palace’s lobster lineup features an array of new signature dishes that highlight the flavors and tender textures of this prized seafood. New favorites include the wok-fried lobster, Bi Feng Tang style, a delectable dish cooked in a crunchy layer of garlic and breadcrumbs with chilies and bell peppers, and the braised lobster noodles in superior sauce, featuring silky rice noodles enveloping sweet, succulent lobster meat. Rates start at P4,100+.

ESL Summer Palace_Wok-fried Lobster, Bi Feng Tang style-min.jpeg
Wok-fried Lobster, Bi Feng Tang style

Savor innovative dim sum delights
Summer Palace presents paired dim sum creations, offering guests two distinct dim sum dishes each day of the week. Each pairing is meticulously crafted to provide a delightful and varied dining experience in every bite.

ESL Summer Palace_Deep fried glutinous rice with kurobuta pork.jpeg
Deep fried glutinous rice with kurobuta pork
ESL Summer Palace_Supreme seafood soup.jpeg
Supreme seafood soup

Embark on new epicurean adventures with Summer Palace’s dim sum special, with rates starting at P280 net per dish. Here’s a sneak peek of their weekly menu:

Monday

  • Deep-fried glutinous rice dumplings with Kurobuta pork (黑豚肉咸水饺)
  • Steamed fish maw with chicken rolls (蒸鱼肚鸡卷)

Tuesday

  • Baked chicken pie topped with baby abalone (鮑魚仔焗雞派)
  • Steamed rainbow shrimp dumplings with foie gras (彩虹鹅肝虾饺)

“Our rotating menu allows us to continuously surprise and delight our guests,” shares Chef Andy Liew, dim sum expert at Summer Palace. “Each day brings a different pairing to the table, making every visit to Summer Palace a fun and unique culinary adventure.”

The lobster and dim sum menus are served daily for lunch and dinner. For reservations and inquiries, email [email protected].

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