DOT probes Boracay hotel's 'quarantine lapse' after staff contracts COVID-19
The Department of Tourism is now looking into a possible quarantine breach allegedly committed by a hotel in Boracay after one of its employees contracted the coronavirus disease.

Tourism Secretary Bernadette Romulo-Puyat said Monday that they already raised the issue to the Department of Labor and Employment (DOLE) and the concerned local government units.
Hue Hotels and Resort Boracay confirmed that one of its personnel tested positive for COVID-19 last January 26, prompting them to suspend their operations from January 31 to February 1 "to conduct thorough and complete disinfection."
The infected employee is asymptomatic and was immediately relocated to a temporary facility to "ensure the health and safety of our employees and guests," the hotel management said.
However, a report sent to a local radio station in Aklan, revealed that the employee was only sent to the guard's barracks instead of the hotel's facility before he was transferred to a quarantine facility in Kalibo by the Provincial Task Force Against COVID-19.
" must be in a COVID referral hospital or home quarantine, depending on the symptoms," Puyat said, citing an issuance from DOLE and the Department of Trade and Industry.
"We have also asked our Regional Office (RO) 6 to send a formal endorsement to DOLE RO 6 for them to investigate the treatment of the employee," she added.
The hotel management, however, maintained that they took “all necessary actions to mitigate the risk to our employees and guests."
It also emphasized that "there were no guests identified as close contacts or considered as high risk as confirmed by the Municipal Health Office" after contact tracing.
While the hotel clarified that there were no close contacts among its guests, another employee was identified as a close contact but later tested negative and was advised to complete the 14-day quarantine.
"We conducted enhanced cleaning and disinfection of all common areas, offices, bathrooms, and shared equipment, focusing on frequently touched objects and surfaces. This was done over and above the regular cleaning and disinfection procedures we undertake," the management said.