#Don Patrick Baldosano
Eating like Magellan and Pigafetta in precolonial Philippines
Chef Don Patrick Baldosano of Linamnam dreams up what we served to the travel-weary, starving Europeans in 1521.
Chef Don Baldosano pushes the boundaries of Filipino food at his restaurant Linamnam
This young chef takes diners beyond the limits of Pinoy cuisine.
Why Pinoy food shouldn’t stop at being flavorful
It’s just a matter of seeing the beauty, the many colors, and the infinite possibilities of Philippine cuisine, according to young chef Don Patrick Baldosano.