Menya Kokoro, the pioneer of authentic mazesoba in the Philippines opened its latest and third branch, Menya Kokoro Kushi & Highballs, at the Gallery 7 design Center in San Juan City on March 19. The new location brings a twist to the well-loved brand, combining its signature mazesoba with delectable skewers and refreshing highballs. Present at the opening was Chef Takuma Ishikawa, founder of Menya Kokoro.
The food
Menya Kokoro first made waves in the country with its award-winning mazesoba, a bold and flavorful take on ramen—without the broth. This unique style of ramen became an instant favorite to local diners, introducing a new way of enjoying Japanese noodles. Menya Kokoro is also proud of their King Prawn Tempura, which has become a social sensation. With its impressive size, crispiness, and incredible value for money, it is a must-try dish alongside other signature offerings.
Fresh on the menu are their crispy fried and charcoal-grilled skewers. The new location features a conventional chargrill, giving it an authentic smoky Japanese flavor. A perfect match for their fried and grilled skewers is an excellent selection of highballs, including lemon sours and Sapporo draft beer, fit for after-work gatherings, casual dinners, or just regular late-night drinks.
The Location
Strategically located on Main Street in San Juan City, a rapidly emerging food hotspot, Menya Kokoro Kushi & Highballs finds its home at the Gallery 7 Design Center. Surrounded by innovative food concepts, the new branch is set to become a culinary destination for food enthusiasts and Japanese cuisine lovers alike.
Whether you are craving craving for an elevated mazesoba experience or looking to indulge in perfectly cooked skewers with a crisp highball, Menya Kokoro’s newest branch promises an unforgettable dining experience.