Taal Vista Hotel is strengthening its sustainability initiatives with the introduction of Malunggay Pancit Verde, the latest addition to its “Plate for the Planet” program. This nutrient-rich dish, inspired by the classic Filipino pancit, incorporates locally sourced ingredients to support both environmental and community well-being.
The initiative aligns with the hotel’s ongoing commitment to sustainability, incorporating garden-to-table principles that minimize food miles and promote local agriculture. “Our approach to sustainability is not just about making changes—it’s about making a difference,” said Ramon Makilan, general manager of Taal Vista Hotel. “By gradually upgrading our equipment and operations, we are able to introduce impactful programs while keeping the warmth and hospitality our guests love.”
Sustainability at the forefront
Taal Vista Hotel has taken steps to integrate eco-conscious practices into its operations. The Malunggay Pancit Verde is part of a broader effort that includes reducing waste, supporting small-scale farmers, and implementing energy-efficient solutions.
The hotel’s sustainability efforts include:
Locally sourced ingredients: Reducing carbon emissions by working with nearby farmers.
Waste reduction: Implementing mindful dining practices and portion control.
Eco-conscious operations: Using the ORCA biodigester to convert food waste into a liquid that can be safely discharged, preventing landfill accumulation.
Beyond the kitchen, the hotel has adopted additional measures to lessen its environmental impact. These include switching to inverter air-conditioning units and LED lighting across its 262 guest rooms, as well as water conservation strategies such as rainwater harvesting and water-efficient fixtures.
In a bid to reduce plastic waste, Taal Vista Hotel has eliminated single-use toiletries, replacing them with dispenser systems, resulting in annual savings of ₱823,000. The hotel has also removed plastic water bottles, instead offering refillable glass pitchers, saving an additional ₱640,000 per year.
Aiming for a greener future
The hotel remains committed to reducing its carbon footprint. In 2024, it recorded 5,021 tons of greenhouse gas emissions and has set a goal to decrease this figure by 10% in 2025. These efforts align with the sustainability objectives of SM Hotels and Conventions Corp. (SMHCC), reinforcing responsible hospitality practices.
Taal Vista Hotel also encourages guests to take part in its eco-friendly initiatives. Visitors are invited to use their own tumblers, participate in the towel and linen reuse program, and practice mindful dining by taking only what they can consume at the buffet.
As the hotel continues its sustainability journey, the introduction of the Malunggay Pancit Verde serves as a reminder that small, intentional changes can lead to meaningful environmental impact.
For more information on Taal Vista Hotel’s sustainability programs, visit www.taalvistahotel.com or follow @taalvistahotel on social media.
