Here's how we dined this year
As the year draws to a close, we look back at the stories on food that made 2021 burst with exciting flavors and discoveries. From the best steak joints in the metro to industry players championing Filipino cuisine, there was a lot to celebrate even if we are still living in a pandemic. Here, we rediscover 2021 through Manila Bulletin Lifestyle’s top stories most read by you, our dear readers:
Newsmakers
This Filipino countryside YouTuber is the future of influencers
Meet Boy Isaw, a Filipino street food vendor in New York who earns P800K a month
Erwan Heussaff on making the best tinola ever
Judy Ann Santos shares a glimpse of her cooking at Angrydobo kitchen
Bayanihan at Maginhawa community pantry
Best of the best
A new discovery in Marikina
Where to find good steak in Manila
What’s the best burger for you in Manila?
Ruth’s Steakhouse, the world’s largest fine dining company, finally opens in Manila
Here’s to five-hour lunches at Txoko
Food buzz
Customer cancels cake order on the day of delivery
Woman confuses tasteless buko juice as symptoms of COVID-19
Last Christmas, Quezon City’s Uno Restaurant closed its doors after 25 years
Woman inspiration behind Colette’s Buko Pie’s name passed away due to COVID-19
Food experts speak out on the standardization of Filipino dishes
Featured image from Pexels.com