Craving for unlimited steak? This restaurant elevates holiday feasts with its top quality meats and more

Published December 6, 2021, 3:46 PM

by Rey Ilagan

Sheraton’s S Kitchen redefines its lunch and dinner buffet

Launching its new Steak and Meat All-You-Can-Eat feast, S Kitchen at Sheraton Manila Hotel offers its patrons more reason to enjoy dine-in celebrations this holiday season. The hotel reimagines festive dining with its market-style butcher’s block-inspired concept, featuring US beef tenderloin, Certified Angus short ribs bone-in, beef top blade, US beef chuck eye, top sirloin, Spanish pork belly, and more.

The people behind the revamp of S Kitchen and The Lounge: Executive Chef Kiko Santiago, General Manager Anna-Liza Vergara, Cluster Director F&B Mo Ali, and F&B Service Manager Marie Felix

If that’s not enough, S Kitchen also makes available a wide array of seafood selections including blue crab, tiger prawns, mussels, and white shell clams. Aside from these, one can also enjoy unlimited servings of cold cuts, antipasti, and dessert, as well as your favorite Asian and Filipino dishes served with bottomless drinks or a glass of wine for P2,888 nett per guest.

According to Sheraton, The Lounge finally reopens as Bakery by The Lounge with “grab-and-go snacks starting at P70 nett from sandwiches, cold cuts and cheese, freshly-baked pastries such as cupcakes, cookies, and cakes.” Other menu showstoppers include The Midnight Fizz (P525), a mix of Chivas 12 year old, fresh calamansi juice, lemongrass infused syrup, crème de violette; tea and fresh juices (starting at P210); and fresh fruit smoothies (P270). 

S Kitchen at Sheraton Manila Hotel is located at 8 Andrews Avenue, Pasay City. It is open daily for breakfast from 6:30 a.m. to 10 a.m., lunch from 12 p.m. to 3 p.m., and dinner from 6 p.m. to 10 p.m. The Lounge is open daily from 6 p.m to 9 p.m. For inquiries and reservations, call tel. no. (02) 7902-1800.