Specials NEWS

The 14th edition of the Terra Madre Salone del Gusto, one of the largest food fairs in the world, returns in a hybrid format in Turin, Italy from September 22-26, 2022. Sustainable agriculture, food politics, and issues on the environment converge in Terra Madre through a series of conferences and exhibits with regenerative agriculture as the central theme.

In a Facebook post, John Sherwin S. Felix, 25, an amateur cook, showcased several native and naturalized ingredients that have been part of Philippine food heritage.

Many forests have been converted to agricultural lands to meet the growing demand for food caused by the escalating human population. The unsustainable use of natural resources in agriculture has been a major contributor to biodiversity loss that threatens not only human lives, but also the animals' existence that is essential for food production.

The pandemic does not only emphasize the importance of health and safety, but it has also underlined the value of nutrition and accessibility to nutritious and affordable food. In our fight against food insecurity, youths from over the world are gradually taking part in bringing forth ways to promote sustainability and to act upon alleviating worldwide hunger.

Slow Food is an organization that aims to protect food culture and heritage all over the world. It is a global movement that involves millions of people that work together to ensure that the populace gets access to sustainable, clean, and fair food supply. Slow Food has established different programs, which includes Ark of Taste.