#Filipino food

Going beyond refined sugar: Traditional sweeteners in the Philippines

From appetizer to dessert, Filipino cuisine reflects the nation’s general penchant for sweets.

Eat’s showtime

Hong Kong’s new offerings for food connoisseurs

This is it pancit!

Here’s where you can try the best bihon!

Eat on the wild side

A chef’s guide to foraging, whether in the forest or in your backyard

Lugaw by any other name

Slices of boneless snakehead or dalag are a very prized addition to plain congee in many Asian countries. Curiously, the practice has not caught on among Filipinos.

What’s on these Pinoy chefs’ table

In celebration of Filipino Food Month, here are the favorite local dishes of the most prolific personalities in the Philippine culinary scene.

Away from Manila, Pinoy food gives Japanese envoy a taste of home

Japanese Ambassador to Manila Kazuhiko Koshikawa was elated to find Filipino goodies in Don Quijote, a famous Japanese discount chainstore that can be found in Japan.