#Filipino food
Going beyond refined sugar: Traditional sweeteners in the Philippines
From appetizer to dessert, Filipino cuisine reflects the nation’s general penchant for sweets.
WATCH: Overseas Filipino shares how cooking traditional food brings him back to his roots
He shares his food story while cooking sinigang
Lugaw by any other name
Slices of boneless snakehead or dalag are a very prized addition to plain congee in many Asian countries. Curiously, the practice has not caught on among Filipinos.
What’s on these Pinoy chefs’ table
In celebration of Filipino Food Month, here are the favorite local dishes of the most prolific personalities in the Philippine culinary scene.
Away from Manila, Pinoy food gives Japanese envoy a taste of home
Japanese Ambassador to Manila Kazuhiko Koshikawa was elated to find Filipino goodies in Don Quijote, a famous Japanese discount chainstore that can be found in Japan.