Tag: #ark of taste
In a Facebook post, John Sherwin S. Felix, 25, an amateur cook, showcased several native and naturalized ingredients that have been part of Philippine food heritage.
The pandemic does not only emphasize the importance of health and safety, but it has also underlined the value of nutrition and accessibility to nutritious and affordable food. In our fight against food insecurity, youths from over the world are gradually taking part in bringing forth ways to promote sustainability and to act upon alleviating worldwide hunger.
Slow Food is an organization that aims to protect food culture and heritage all over the world. It is a global movement that involves millions of people that work together to ensure that the populace gets access to sustainable, clean, and fair food supply. Slow Food has established different programs, which includes Ark of Taste.