Lifestyle NEWS

The two dishes beat other international favorites such as tonkatsu, kung pao chicken, satay, and spaghetti alla puttanesca

Sorting out holiday wines with Australian ambassador Steven Robinson.

Why Italians and tourists alike give Mabuhay Restaurant good reviews according to owner Chef Dario Guevarra

They are putting a plant-based twist on the classic adobo meal

While majority automatically think of chicken or pork as main ingredients for adobo, there are hundreds of other items that can be cooked adobo-style.

Why standardizing food can be a good thing. And no, it’s not an attack on lola’s cooking.

OF SUBSTANCE AND SPIRIT

The president of the Philippine Amalgamated Supermarkets Association, Inc. finds nothing wrong with the Department of Trade and Industry’s (DTI) pursuit of certain standards on popular Filipino dishes, including everyone’s beloved adobo.

Jeremy Jauncey is eager to share with fans the fun he and his girlfriend Miss Universe 2015 Pia Wurtzbach are having in their reunion trip at Burj Al Arab.

There is nothing to worry about, adobo lovers.

Renowned chefs, cookbook authors, food columnists, and vloggers share their thoughts on the hot food issue

If you think the Philippine National Standards (PNS) only applies to manufactured industrial products, think again. 

Some of the best restaurants of Boracay have reopened.

Here's to a great all-day breakfast feast

The Hollywood star gets busy with Filipino cuisine and more

American singer-actress Selena Gomez was spotted cooking one of the Filipino staple dishes – adobo.

Don’t be horrified, unless you’re vegetarian