Category: Food
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These chocolate bars feature Filipinas wearing ternos on their label
So, is it going to be Aida, Lorna, or Fe?
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Baby Yoda’s macarons are now available and they are not cheap
Star Wars fans, let us know what you think.
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In Josh Boutwood’s cooking, time is an ingredient
The Test Kitchen throws a special dinner celebrating its first anniversary in its new location at One Rockwell.
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Chef Tatung and his ‘Simpol’ team feed typhoon victims
Overwhelmed by the need to help others, chef Tatung almost forgot to launch his new cookbook
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Remember Rachel’s ‘traditional’ English Trifle? Here’s where you can order it
Now we'll see if you're a Tribbiani or a Geller!
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NEW FIND: Shop these DIY cocktail kits inspired by Filipino flavors and help a good cause
Your e-numan sesh might be your next charitable act.
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Want hot and delicious meals anytime, anywhere? Try these innovative self-heating food boxes
All it takes is just a pull of a string.
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This smoothie is your ticket to one of the most popular workouts in the country
SaladStop's limited edition smoothie is a partnership with Electric Studio
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Today is National Kimchi Day. Here’s how to celebrate the delicious Korean dish
A popular staple in any Korean home, kimchi has grown to be a popular dish worldwide, thanks to the surge of Hallyu wave in the past decade.
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Here’s where you can get half-baked, or shall we say ‘medium rare’ cookies
They are crisp on the outside and gooey on the inside.
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You better believe it! Oreo is coming up with gluten-free cookies
Gluten sensitive foodies, rejoice!
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Food establishment Hole in the Wall closes its doors
"Today, we just wanted to give a big thank you to everyone who’s supported Hole in The Wall over our six year run. It was a pleasure to serve you!"
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Need a wicked gift idea? Try this wine brand’s customizable bottle label with your own mugshot
If drinking too much wine is a crime, this is where we want to see our mugshot.
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Burger King’s Plant-Based Whopper is now available and here’s what Filipino diners have to say
"Either you like it or you hate it."
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Must-tries from David Licauco’s new culinary venture
Licauco, a self-confessed foodie, was learning more things to be good at as he prepared to open Sóbra, an online food delivery service of flavorful comfort food.
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The many ways to enjoy puto bumbong
Here are 8 modern culinary takes on the Christmas food staple worth trying
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Enjoy delicious bagels, madeleines, and other artisanal breads from this sustainable food brand
You're helping Filipino farmers, too!