Lifestyle NEWS

Drinkies.ph, together with Heineken, gives the gift of delightful celebrations featuring your favorite drinks

Mama Sita Foundation celebrates the evolution of Philippine cuisine.

Slices of boneless snakehead or dalag are a very prized addition to plain congee in many Asian countries. Curiously, the practice has not caught on among Filipinos.

From 197 entries, the East Meets West Culinary Competition sponsored by the Irish Food Board (Bord Bia) reached its climax one entertaining afternoon at the Grand Kitchen of the Grand Hyatt BGC. This is a promotional vehicle for European pork and beef; and over the years, it’s been a wonderful opportunity for young chefs, cooks, and culinary instructors, to put their imagination and cooking skills on the line, coming up with recipes and executing them under the practiced eye of established chefs and past winners.

A delightful blessing!

Mark your calendars! Nabe Japanese Izakaya + Hot Pot at Fisher Mall in Quezon City is the place to be at on Dec. 3, 2021

There are some home kitchens that have risen during this pandemic period that rather than offering a plethora of dishes, have opted to maintain a limited menu but ensure that they do each one really well. Precious Recipes of Peachy Mathay is one such kitchen, and it serves its purpose in that if you have a hankering for one of Peachy’s offerings on any given day, you know where to source it, and be assured of the quality and consistency of what you’ll be getting.

‘Tis the season for good food and company

This Christmas, feast on Filipino favorites at the Lobby Lounge

In time for Environmental Awareness Month, McDonald’s Philippines reinforces its commitment toward using environment-conscious and climate-friendly restaurant solutions as it opens its newest Green and Good store in Shaw Boulevard Wack Wack, Mandaluyong City. McDonald’s Green and Good stores allow the quick service restaurant giant to test and learn sustainable practices with its green building construction and utility efficient solutions. The first Green and Good store was launched in UN Del Pilar Avenue in Manila City in April 2021.

“You are what you eat.” We’ve been saying that mantra for years and we’ve understood its meaning. That what you put in the body, what you consume, good and bad, has a direct change in our system. Eating greens and other kinds of vegetables can boost one’s immunity and overall wellbeing. While things like junk food and alcohol can give small damages to your body, and if taken out of proportion can cause great health risks.

As the saying goes, nothing beats the original (OG)

Poison Doughnuts and Merry Moo present must-try scoops of the season

Here’s where you can find it

One of the hawker places we tried was in a district called Tiong Bahru, one of Singapore’s oldest housing estate and one of 15 of ‘The World’s Coolest Neighborhoods,’ according to Vogue in 2014

What’s cooking at the Peninsula Manila is more reasons for friends and families to reunite and reignite the warm memories of familiar places.

Holiday favorites made even better!

The storied provenance of Moët & Chandon is truly something to marvel at. Established in 1743 by Claude Moët in Épernay, France, Moët & Chandon is one of the world’s largest champagne producers, and owns 1,190 hectares of vineyards, producing approximately 28,000,000 bottles of champagne a year. It’s a co-owner of the luxury goods company LVMH (Moët Hennessy Louis Vuitton SE). And it doesn’t do any harm to have your brand immortalized since 1974, by Freddie Mercury crooning it in the very first line of Queen’s Killer Queen!