Sandy Daza

A good pastry comes out once in a blue moon

It is not often that a delicious pastry comes out. There was the crème brulée cake, as well as the chocolate velvet, Big Al’s, Maridel’s of Iloilo, Joy Bustamante’s, Alisons cheese roll, and a few others. You cannot not tell your readers about it

Discovering Bohol

Mount Canlaon was watching and decided to explode the day before our trip.

Let’s talk about Lemuria

I had the lamb shank resting on a truffled mashed potato. I’ve been on a zero-carb diet for a month now but wondered if I’d break it for the mashed potatoes. in the 

Lions in Cebu—and the great Cebu pochero

Marjo’s makes the best Cebu pochero.

Why Margarita Forés is top of mind when I think of Italian food in Manila

Food is consistent in any branch you visit.