AA Patawaran
Make it a rule—Your Sunday is sacred
January 18, 2025 12:18 am
Why the seventh day of the week is all-important for life-of-the-party, ever energetic, always fun Odette Pumaren
Baos, buns, dumplings, adobo, chicharrón, and Butcher Boy
January 16, 2025 4:04 pm
What did food critic Sébastien Demorand have in mind when he coined the word bistronomy in 2004? I was thinking Le Servan, the French restaurant run by sisters Katia and Tatiana Levha with a good measure of Asian influences because, after all, they are part Filipino, the latter of whom was born in Manila.
Why would James Bond want his martini shaken, not stirred?
January 13, 2025 4:18 pm
And why would you? A martini masterclass at Spritz
Cleared for take off: Breaktime with Capt. Stan
January 10, 2025 6:47 pm
To PAL president and pilot Stanley Ng, as to English poet Joseph Addison, ‘Sunday clears away the rust of the whole week’
Wine lovers, you’re welcome
January 07, 2025 6:25 am
The grand opening of Project Vino Reserve draws in Manila’s wine-loving A-listers