Discover urban wellness and dining in the heart of Ortigas

In the heart of bustling Ortigas, The Westin Manila offers a haven for urban wellness where travelers and locals can dine, unwind, and rest. This is the first Marriott International property in this part of Metro Manila, focused on providing holistic, wellness-oriented premium hospitality designed to help guests sleep, eat, move, feel, work, and play well.

Whether you’re visiting for business or leisure, The Westin Manila provides a refreshing hotel experience with programs that promote well-being.

Feeling good starts with eating well. Westin supports this by offering a variety of food and beverage options to meet individual dietary needs and preferences.

“We make sure to offer a range of choices, whether it’s à la carte or buffet at Seasonal Tastes, our all-day dining venue,” says Executive Chef Rej Casanova.

Eat well

In addition to its à la carte specials, The Westin Manila offers an Eat Well Menu—a curated selection of signature dishes focused on guests' well-being. This menu also draws inspiration from local flavors and culture. With flexible portion sizes and mindful ingredients, guests can find healthier choices to suit their preferences.

A well-balanced buffet

Seasonal Tastes is known for its buffet, featuring a variety of dishes from East and West, local favorites, a carving station, and a dessert corner.

“We ensure a good balance of indulgence and wholesome options,” says Chef Casanova. “We recognize the growing interest in healthy and sustainable food, which is why we continually innovate in the kitchen to offer creative and satisfying plant-based options, allowing guests to eat well while enjoying the buffet.”

“Whether you’re in the mood for an energizing breakfast, plant-based or sugar-free options, or meat and seafood indulgence, Seasonal Tastes has something for everyone. We even offer plant-based versions of local favorites and international dishes, such as Tofu Inasal on Adlai, Sisig Wrap, and Truffle Mushroom Risotto. All are designed to fuel and energize guests without sacrificing flavor.”

The One Dish Wonders live station at the buffet allows chefs to prepare and serve tasting plates à la minute, supporting Marriott International's Serve 360 sustainability goals.

Salad symphony

For a lighter meal, try the Salad Symphony available Monday through Thursday, from 6 p.m. to 9:30 p.m. Guests can build their own salad with unlimited servings of greens, toppings, proteins, dips, and antipasti, or make a single serving for takeout.

Book a table at https://qrco.de/SeasonalTastesMNL.