Picture yourself in a Spanish tapas bar setting where the ambiance is fun and funky, while nibbling on delicious tapas (arguably one of Spain's most well-known contributions to world cuisine). Located in a wing of a stylish and modern mall with a hip vibe, the newest branch of the Spanish restaurant Tomatito offers this experience to folks on the eastern side of the metro.
Opened on July 16, 2024, at the newly-opened Opus Bridgetowne in Libis, Quezon City, Tomatito is the perfect setting for a tapas bar where people come together not just for the food and drinks, but for the great ambiance as well. Inspired by the Spanish bars of the 80s, it offers a modern twist with bold and unique accents and lively interiors that are sure to pique your interest.
Just like its first 2 branches, Tomatito Opus features favorites such as Filete Air Baguette, Salmon TNT (smoked salmon explosion with honey and truffle); Pulpo Tomatito (grilled octopus, ham, potato confit, aioli, paprika and extra virgin olive oil); Croquetas (fried potato balls with bechamel made fun and flavorful with jamon and chorizo; Patatas bravas (like a Spanish take on fries) and assorted Pintxos.
For heartier meals, you can't go wrong with their assorted paellas (Paella Verduras, Paella Valenciana, Paella El Chiringuito, Paella Negra, Paella Mar y Montanya, Paella Iberica, Paella Cochinillo), as well as Almejas con Chorizo, Torreznos, and Gambas al Ajillo.
Pair them with your favorite wines and handcrafted cocktails such as the Rebujito de Tomatito (sherry, mint, bubbles) or the Bubbly Passionfruit Sangria (white wine, gin, passionfruit, and bubbles).
So let’s raise our Sangria glasses and indulge in flavorful Spanish dishes at Tomatito Opus Bridgetowne, located at the ground level Garden area.