When the skies darken, the right cocktails can brighten your mood. Tanduay, the world’s No. 1 rum, has crafted drinks that bring warmth and zest to gloomy days.
Whether you’re enjoying them alone or with friends, these rum-based recipes highlight the distinct flavors of Tanduay. Featured are the Tanduay Asian Rum Gold and Tanduay Asian Rum Silver, two of the brand’s most awarded rums. Tanduay Rum Dark and Tanduay Rum White, top-selling products, are also used in these recipes.
New Fashion with Tanduay Asian Rum Gold
2 oz Tanduay Asian Rum Gold
1 orange wheel
2 cocktail cherries
Orange bitters
Muddle the orange wheel and cherries in a glass. Add 4 drops of bitters. Fill with ice, pour in the rum, garnish, and serve.
Victoria’s Negroni with Tanduay Asian Rum Silver
1 oz Tanduay Asian Rum Silver
1 oz sweet vermouth
1 oz Campari
Orange peel for garnish
Stir all ingredients with ice in a mixing glass. Strain into a rock glass with fresh ice and garnish with an orange twist.
Glass Garden with Tanduay Rum Dark
1.5 oz Tanduay Rum Dark
3 oz green apple juice
1 oz lime juice
0.5 oz simple syrup
Shake all ingredients with ice. Double strain into a coupe glass, garnish with tarragon, and serve.
Guava Basil Mint with Tanduay Rum White
2 oz Tanduay Rum White
5 basil leaves
0.75 oz lemon juice
1 oz guava syrup
Shake all ingredients with ice. Double strain into a flute glass and garnish with a basil leaf.
For more on Tanduay, follow its social media or visit www.shots.ph.