Ramen Nagi opens a new branch, and launches two new exciting flavors
By Mac Amaranto
Ramen Nagi’s 28th branch opened at SM Grand Central in Caloocan on April 22. To celebrate the launch, the store currently has two special promotions on our favorite ramen.
Emerging as the biggest ramen chain in the country, Ramen Nagi has unveiled its new store in the Philippines. This makes helps noodle lovers gain access to the authentic taste of the classic Japanese noodles without going far from home.
Celebrating its new franchise, the ramen house has dropped a new line of flavors that highlight the taste of the sea, in particular, the Limited King called The Sea King. Its two variants are The Salmon Miso King and Tom Yum King. Both are perfect for summer, when we are crying, “Beach, please!”
The Salmon Miso King is a combination of pork broth, lightly seasoned miso, and butter-seared salmon. It is also served with bok choy, bean sprouts, leeks, and Nagi’s signature fire sauce. This mixture results in a sumptuous-flavored soup that will indulge you with ocean flavors.
Using its in-house pork broth with chewy noodles, its offerings continue to develop through creative evolutions, just in line with Ramen Nagi’s goal, which is to be the vehicle of creativity and profound gastronomic pleasure.
Tom Yum King, on the other hand, is Nagi’s take on the famous Thai food of the same name. It is served with fresh seafood like Chilean mussels, squid tubes, creamy dory fish, and shrimp, infused with coconut milk and tom yum goon paste.
Using its in-house pork broth with chewy noodles, its offerings continue to develop through creative evolutions, just in line with Ramen Nagi’s goal, which is to be the vehicle of creativity and profound gastronomic pleasure.
Seafood on ramen can never go wrong.
With this limited line of flavors, the noodle chain hopes to satisfy and comfort the cravings of ramen lovers.