Seafood buffet

BY Mario Casayuran and Vanne Elaine Terrazola
Apr 14, 2018 07:00 PM

A stack of crabs, shrimps, fish, and oysters are offered to guests in Roxas City, Capiz on Friday, kicking off this weekend’s celebration of the ‘Capiztahan Festival’ and 117th founding anniversary of the province known as the country’s ‘Seafood Capital.’ (Tara Yap) A stack of crabs, shrimps, fish, and oysters are offered to guests in Roxas City, Capiz on Friday, kicking off this weekend’s celebration of the ‘Capiztahan Festival’ and 117th founding anniversary of the province known as the country’s ‘Seafood Capital.’ (Tara Yap)