Seafood buffet

Published April 14, 2018, 7:00 PM

by Mario Casayuran and Vanne Elaine Terrazola

A stack of crabs, shrimps, fish, and oysters are offered to guests in Roxas City, Capiz on Friday, kicking off this weekend’s celebration of the ‘Capiztahan Festival’ and 117th founding anniversary of the province known as the country’s ‘Seafood Capital.’ (Tara Yap)
A stack of crabs, shrimps, fish, and oysters are offered to guests in Roxas City, Capiz on Friday, kicking off this weekend’s celebration of the ‘Capiztahan Festival’ and 117th founding anniversary of the province known as the country’s ‘Seafood Capital.’ (Tara Yap)
 
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