Tag page - pork processing

In two special episodes of AgriTalk 2020, Amy Eguia and Susie Marasigan, both from the Agricultural Training Institute - International Training Center on Pig Husbandry (ATI-ITCPH), demonstrated four different ways to process pork meat. The actual demonstration was aired via the Facebook pages of...

In two special episodes of AgriTalk 2020, Amy Eguia and Susie Marasigan, both from the Agricultural Training Institute - International Training Center on Pig Husbandry (ATI-ITCPH), demonstrated four different ways to process pork meat.  The processing of embutido, sausage, quick-cured ham,...