By Nelly Favis-Villafuerte
Nelly Favis-Villafuerte
Red siling labuyo (cayenne pepper) has a wide range of health benefits. It is used as a herbal supplement aside from being a popular spice known for its powerful and fiery taste. Capsaicin is the ingredient in cayenne pepper which has pain-relieving properties.
There is a book titled “The Power of Natural Healing” published in 2017 by Jaime (Jimmy to his friends) E. Dy-Liacco, the Bicolano practitioner of natural healing. Jimmy devoted a chapter of his book to explain how red siling labuyo and raw eggs can keep one healthy.
Earlier in March, 2015, I wrote a 3-part article about Jimmy Dy-Liacco and his entry into the world of natural healing. I remember asking Jimmy in 2015 whether the medical practitioners consider him a threat and competitor. Jimmy’s spontaneous reply was: “I don’t think so. I do not do medical procedures like chemotherapy, radiation, and/or surgery. I just advocate a change in the diet of the sick person. It’s food I promote, not drug.”
Let me quote Jimmy’s report in his book on the health benefits of red siling labuyo and raw eggs. (The whole Chapter is reproduced herein with the permission of Jimmy)
The report is as follows:
“Red siling labuyo & raw fertilized eggs will normalize blood circulation, blood pressure, blood sugar, albumin/globulin ratio, energize every single cell of the body, and keep cholesterol normal all the time if taken daily for life with the 15 glasses of water, 3 teaspoons salt, and 6 ripe uncooked saba bananas.
“Cut up very fine 6 big (2”) or 12 small (1”) silis and mix them in a cup with 2 raw eggs and ½ teaspoon of sea salt. Swallow quickly. The raw eggs and salt will minimize the burning sensation of the silis.
“The silis strengthen the pumping action of the heart and shoots blood to all the cells, delivering the nutrition, oxygen, and fresh water daily to all the cells. The silis actually do the work of the heart and allows the heart if defective to rest and heal.
“How red siling labuyo & raw eggs can keep you healthy
“To normalize blood circulation, blood pressure, blood sugar, energize the whole body, and keep cholesterol normal all the time, take the sili/egg/salt mixture 3x a day.
“To reverse stroke paralysis, take the mixture every 2 hours 6 x a day until the paralysis is gone and body motions are fully restored.
“To pull a person out of coma, give the mixture every 2 hours round the clock until the person is fully recovered. To able to give the mixture, an NGT or a stomach peg will be needed, and the liquid form of the silis (Cayenne Concentrate from the US) will be needed.
“To stop a heart attack or a stroke in process, crush 12 big or 24 small silis in a cup of warm water and drink it right away. It will stop the attack or the stroke. Eat 2 saba bananas right before or right after to avoid getting a stomach ache.
“The raw eggs energize every single cell of the body, especially the heart, because they are very rich in the fuels ATP (adenosine triphosphate) and CoQ10 which the mitochondria (inner core of each cell) burns to energize the cells. They are also very rich in PQQ (pyrroloquinoline quinone), a co-enzyme that generates new mitochondria to replace the mitochondria that dried up and died off from chronic dehydration.
“The raw eggs will fill you up with super nutrition, because they are the most complete food, with all the vitamins, minerals, amino acids, protein, fats, carbohydrates that the body needs. God made them that way because a living being will grow in the egg and will need all the nutrition that it can get.
“The raw eggs will keep your cholesterol normal all the time. If cholesterol is high, just 2 raw eggs at breakfast will bring it down to normal in 10 minutes. Cooked eggs will raise cholesterol, because the cooking wipes out the Vitamin B3 which if deficient causes cholesterol to rise.
“The raw eggs will keep the albumin/globulin ratio at the healthy ratio of 2/1, because they are very rich in natural albumin. If the ratio drops and reverses ½ to 1, the body dies in 2 hours. You’re A/G ratio has dropped to x.x/1. Six raw eggs daily will take it up back up to the healthy ratio in 2 days.
“Don’t let people scare you from taking raw eggs by telling you raw eggs have salmonella, and you have to cook them to kill the salmonella. Tell them the Japanese have been eating raw eggs every day for centuries, and there is no salmonella problem in Japan. The salmonella problem is in America, and Americans eat cooked eggs, not raw eggs.”
By the way, Jimmy is the only doctor of metabolic medicine in the Philippines. He got his degree in 2001 when he was seventy (70) years old from the College of Metabolic Medicine in Kansas where he was personally trained by Dr. William Donald Kelly, the founder of the College. He is also board certified as a naturopath practitioner by the Philippine Institute of Traditional & Alternative Health Care of the Department of Health. He likes to introduce himself as a “quack doctor” because he does not use any pharmaceutical drugs.
Have a joyful day! (For comments/reactions please send to Ms. Villafuerte’s email: [email protected])