Ascott recently hosted "Palate & Palette: A Fusion of Taste and Art" on April 24, 2024. Held at Ayala Museum, the event blended tradition with innovation, celebrating Filipino culture through a unique culinary journey. As part of Ascott's commitment to providing unforgettable experiences, the event brought together talented chefs, local artisans, and cultural influencers, showcasing the vibrant flavors and artistic expressions of the Philippines.
Curated by Clang Garcia, Philippine Ambassador to the World Food Travel Association, the menu for "Palate & Palette" featured iconic Filipino dishes such as Tiyulah Itum, Agal-Agal with Maranao Palapa, Pansit Buko, Chinitlug, Bukel ya Etag + Pinuneg, and Ibos, Dulce de Leche, Asin Tibuok. Creatively crafted drinks, like the Battle of Mactan, Basi Revolt 1807, Tinowa, and Sinigang, complemented the gastronomic adventure with historical flavors.
Collaborating with Chef Kat Alcantara and Chef Prince Patiño, the culinary team delivered an extraordinary dining experience that celebrated the rich culinary heritage of the Philippines. "Palate & Palette" also featured a produce basket from Rural Rising Philippines for guests to recreate dishes and a mesmerizing performance by the Philippine Ballet Theater, paying homage to Philippine dances with "Vinta," a tribute to traditional seafaring vessels of Mindanao.
"We are thrilled to have hosted 'Palate & Palette: A Fusion of Taste and Art,' an event that exemplifies Ascott's commitment to providing our guests with unique and memorable experiences," said Loven Ramos, Director of Brand and Marketing at Ascott. "Through this event, we aimed to showcase the vibrant flavors and artistic expressions of the Philippines while celebrating our rich cultural heritage."
"Palate & Palette: A Fusion of Taste and Art" was a resounding success, setting a new standard for luxury experiences in the hospitality industry and further cementing Ascott's reputation as a leader in fine arts-inspired events.