Tag: #Visum Ventures
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John-Michael Hilton on introducing Filipinos to a new drink with less guilt
It is an understatement to say that the pandemic changed our lives. After being cooped up indoors for two years, Filipinos have developed new routines and habits be it related to work, retail, family time, or fitness. The way we dine is also influenced by COVID-19. In the span of two years, Filipinos have discovered the wonders that come from healthy eating. While not everyone is on board in letting comfort food and drinks, the key here is finding the right alternative to satisfy cravings.
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Greek and healthy: Here are new food concepts to try
Visum Ventures has always believed that healthy eating need not be bland and boring. Starting from its local introduction of Koomi, Manila’s favorite natural drinking yogurt, the restaurant group continuously offers food concepts that are set to capture the hearts (and appetites) of Filipinos. Sante and Meraki are two of the latest additions under the expanding offerings of Visum Ventures.
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The Visum vision
For most food and beverage-based businesses, the pandemic has been a particularly challenging time, with both revenues and employment put on edge, constantly wondering whether they can survive the months of quarantine, alert status, and limits on customer traffic. A new restaurant group bucked the odds by not only surviving but thriving during the pandemic. Led by its young and energetic founder, president, and CEO John-Michael Hilton, Visum Ventures has continuously expanded its footprint in the food and restaurant industry. They conceptualized, incubated, and launched new concepts, expanding these right in the heart of the pandemic, while sticking true to its DNA of bringing fun, flavorful, and healthy food options at accessible price points.
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OMG, Zig is Koomi-ng
Visum Ventures is out to lead us on a new food journey. John Michael Hilton, president and CEO, is a firebrand food entrepreneur who saw the ongoing pandemic as an opportunity to establish his company’s footprint on our culinary landscape, and he’s not looking back, as he and the company establish new stores so that when the community quarantines come to close, they’ll be firmly established in all our favorite malls and food locations.