Tag: #Sandy Daza
-
It’s always the best deal with a ‘suki’
Aside from fresh produce, what you ought to be looking for is a friend in the market
-
Would a trip to the north be worth it?
Pasuquin Bakery’s bread and biscocho have to be experienced when going to Ilocos.
-
The best of Ilokandia at Eagle’s Nest
College basketball star Eric Farinas’s Java Hotel in Laoag is why you should go on a trip to Ilocos now, if you can
-
-
-
Let’s go to Subic
Local travel can be made fun, especially if you have great food to look forward to.
-
If you’re missing Hong Kong, this is where you should go
My palate went to Hong Kong via Xiu, what, to me, is the best fine dining restaurant in the Philippines today, if you know what to order.
-
Why I go to Banawe every after two weeks
Get to know this restaurant that is worth traveling back for.
-
A new discovery in Marikina
Ca Phe Saigon is my type of discovery. Tucked away on the side streets of Marikina, it is a house transformed into a restaurant. Vegetables surround the house and this is where many of the ingredients in the dishes come from.
-
47 things you must try this Christmas
One thing this pandemic cannot break is the spirit of Christmas giving. So here is my Christmas suggestion list for the year 2020.
-
Weekend reading: The simple pleasures of Iloilo
Albeit with masks and shields, armed with alcohol sprays and hand sanitizers, the Ilonggos are up and about, the streets are abuzz with barbecue stalls and all manner of vendors peddling delicacies such as bibingka, pulot, and other edible curiosities.
-
Desserts a la Paris
Gourmandise by Sunshine’s chouquettes transport those who partake of them to the streets of Paris.